HERBAL MORINGA TEA COUNSELING FOR PREVENTING STUNTING IN TODDLERS AND PREGNANT WOMEN

Objective: This study aims to explore the utilization of Moringa oleifera leaves as a
nutritional intervention to prevent and reduce stunting among toddlers through the
development of Moringa herbal tea. Method: A community-based education and
training program was conducted involving members of the Family Welfare
Empowerment (PKK) g roup. The program included stages of preparation,
implementation, and evaluation, focusing on knowledge transfer regarding the
nutritional benefits of Moringa leaves and hands-on training in herbal tea production.
Results: The training significantly improved participants’ understanding of the
nutritional content and processing techniques of Moringa leaves, particularly their rich
composition in protein, beta-carotene, calcium, iron, magnesium, vitamin C, and
vitamin A, along with potent antioxidant compounds. Novelty: This initiative presents
a localized and sustainable approach by empowering community members—especially
women—as agents of change in combating malnutrition and stunting, through the
production and promotion of Moringa-based functional beverages. The integration of
traditional knowledge with scientific insight into nutrition showcases an innovative
model of health promotion at the grassroots level.